Not All Stainless is created equal
Stainless Steel
Stainless steel is one of those words that has become common place when describing appliances. Most people probably don’t realize that there are more than 30 different grades of stainless each having their own unique characteristics. To achieve a specific grade, the alloy must adhere to a strict set of requirement for how much of each element the alloy contains.
Based on the specific chemical composition, the stainless develops different properties, such as toughness, magnetism and corrosion resistance.
304 stainless, as an example, is a high-quality stainless that is used in the construction of the high end grills that we carry. Typically, the grills you’ll find in the big-box stores are made with 430-grade stainless (or worse!), which is lower quality and much cheaper. The main difference between 304 and 430 grade stainless is nickel. 304 stainless must contain approximately 10% nickel, whereas 430 has no nickel.
That 10% nickel content results in a huge difference in price. Grade 430 SS goes for roughly $400 per ton vs $1,300 per ton for 304 SS. This is yet another example of “you get what you pay for”.